Keeping Surface and Air-Borne Pathogens Off the Menu

Customers have always expected the best from the restaurants they patronize. Yet in today’s digital world, a bad review can leave a lasting mark on an establishment’s reputation. Though we can’t guarantee your dishes will be perfect every time, we can ensure the air quality and surfaces of your restaurant are clean and pathogen-free.

In today’s world, this has become as important to consumers as the food and ambiance. In fact, in a recent survey conducted by CASPR, more than one-third of respondents stated they will still be very concerned about the sanitation of air and surfaces after the pandemic is managed. Furthermore, 64% of respondents said they would dine in a restaurant that had disinfection measures in place over another one.

Having CASPR’s solutions in your restaurant or food preparation areas means you and your customers can have peace of mind that the spaces are free from any bacteria, viruses or other pathogens that can affect their health. Even better, all of CASPR’s solutions can be used for occupied spaces and are chemical-, VOC- and odor-free, so nothing gets in the way of your patrons’ dining experiences.

For restaurant owners wanting full protection over all their spaces, CASPR’s Duct-Mount technology quietly purifies air and surfaces through the HVAC system. The CASPR Compact unit is a mobile plug-n-play that can be placed in smaller spaces, such as food prep areas, or where more concentrated coverage is needed. CASPR’s Transit technology is ideal for walk-in coolers to control bacteria, mold, odors, and reduce other specific contaminants that could potentially spoil the food and its taste.

CASPR Successes

Keeping Surface and Air-Borne Pathogens Off the Menu

Customers have always expected the best from the restaurants they patronize. Yet in today’s digital world, a bad review can leave a lasting mark on an establishment’s reputation. Though we can’t guarantee your dishes will be perfect every time, we can ensure the air quality and surfaces of your restaurant are clean and pathogen-free.

In today’s world, this has become as important to consumers as the food and ambiance. In fact, in a recent survey conducted by CASPR, more than one-third of respondents stated they will still be very concerned about the sanitation of air and surfaces after the pandemic is managed. Furthermore, 64% of respondents said they would dine in a restaurant that had disinfection measures in place over another one.

Having CASPR’s solutions in your restaurant or food preparation areas means you and your customers can have peace of mind that the spaces are free from any bacteria, viruses or other pathogens that can affect their health. Even better, all of CASPR’s solutions can be used for occupied spaces and are chemical-, VOC- and odor-free, so nothing gets in the way of your patrons’ dining experiences.

For restaurant owners wanting full protection over all their spaces, CASPR’s Duct-Mount technology quietly purifies air and surfaces through the HVAC system. The CASPR Compact unit is a mobile plug-n-play that can be placed in smaller spaces, such as food prep areas, or where more concentrated coverage is needed. CASPR’s Transit technology is ideal for walk-in coolers to control bacteria, mold, odors, and reduce other specific contaminants that could potentially spoil the food and its taste.

CASPR Successes

CASPR's Efficacy of Food Preservation

Every day there are more challenges that the agricultural industry has to face in terms of quality and in order to guarantee the greatest possible safety to their products and their storage, preparation, handling, and transport processes. The greatest risk faced by food, once collected from the field or obtained from the animal, is the deterioration of its health and appearance that occurs during storage and/or handling. Sometimes, the food can be contaminated with bacteria from very aggressive strains producing alarm and real health problems for consumers, which can result in serious consequences for the food sectors involved. That is why all preventive measures taken are important to avoid cases of this type. On the other hand, cases like these are sometimes inevitable, since zero risk does not exist. Though zero risk does not exist, it is no less true that using the environmental purification technology, such as that which was tested in this study, does reduce the risks of contamination and the levels of microbial load present both in the products and in the facilities, keeping them below the minimum levels established and allowed.  
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BLU Tile

Compact

Transit